Bitter gourd recipe

Bitter gourd recipe with salted egg yolk stashed! Ingredients 300g bitter gourd 2 salted egg yolks 1 tbsp butter Seasonings 1/4 tsp salt 1/4 tsp sugar Steam the salted egg yolk until it is cooked Remove the egg white and crush the egg yolks into a paste Wash the bitter melon and cut into thin slices Parboil the melon pieces in some boiling water with some sugar and cooking oil Melt the butter in a wok on low heat Add the egg yolk and stir fry for a while Add the bitter melon pieces and seasonings Stir to coat with Continue Reading

Bitter melon recipe

Bitter melon recipe in XO sauce stashed! Parboiling the bitter melon in oil helps to remove the bitterness. Ingredients 200g bitter melon 2 tbsp XO sauce Cooking oil Seasonings 1 tsp light soy sauce 1 tsp sugar Cut the melon in half and remove the seeds and spongy white stuff in the middle Slice the melon thinly Heat up up some oil in a wok and parboil the melon pieces for 3-4 minutes on medium heat Remove and drain off excess oil Heat up a tbsp of oil and gently fry the XO sauce until fragrant Add the bitter melon Continue Reading

Chinese broccoli recipes

Chinese broccoli recipes stashed! Chinese broccoli is more commonly known as gailan (芥兰). Unlike most green leafy vegetables, the stems are nicer than the leaves. They are typically stir-fried with fresh seafood or pork or beef and served with rice. Ingredients 200g chinese broccoli 150g pork belly or streaky bacon 3 cloves garlic 1 big onion 6 small red chillies 1 tomato 1 tbsp shaoxing wine 3 tbsp water Cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1 tsp light soy sauce 1 tsp fish sauce 1 tsp sugar Slice the pork belly into thin slices Heat oil in Continue Reading

Napa Cabbage Recipe

Napa cabbage recipe stashed! Ingredients 300g napa cabbage leaves 60g dried anchovies 1 tsp chopped garlic 2 tbsp cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1/2 tbsp light soy sauce 1/2 tsp sugar 1/2 sesame seed oil Wash and cut the cabbage leaves into big pieces Combine the ingredients of the seasonings together well Heat cooking oil and fry the dried anchovies until golden brown and crispy Remove onto kitchen towel to absorb excess oil Using the oil in the wok, gently fry the chopped garlic Add the cabbage leaves and the seasonings Stir fry until cabbage leaves Continue Reading