Bok choy recipe with shiitake mushrooms

Bok choy recipe with shiitake mushrooms stashed! This is a simple shiitake mushrooms and bok choy stir-fry but it is ultra yummy. Replace the chicken stock with vegetable stock to change this into a vegetarian stir-fry. Bok choy is a very easy-to-eat green leafy vegetable. Mild tasting and crunchy. It cooks fairly quickly, so it is suitable in quick soups and stir fries. Ingredients 3 stalks of bok choy 12 fresh shiitake mushrooms 1 tbsp chopped onion 1 tbsp chopped ginger 1/2 cup chicken stock / vegetable stock Soy sauce, sesame seed oil Cooking oil Directions Separate the bok choy Continue Reading

Fried cabbage recipe with green cabbage and garlic

Fried cabbage recipe stashed! Round or green cabbage has been made famous by the 7-day weight loss cabbage soup. But do you know that it can also prevent liver cancer? It improves the lining of the small intestines and helps clear toxins in the digestive tract. It also encourages healthy growth of good bacteria in the gut. The ideal situation in the gut is not zero-bacteria but presence of bacteria that are good for our bodies. The following is a very basic and sparse fried cabbage recipe. Feel free to beef it up with additional ingredients such as fresh seafood Continue Reading