Bacon Wrap Enoki Mushrooms

Bacon wrapped enoki mushrooms

These bacon wrap enoki mushrooms have only 2 ingredients – bacon and enoki mushrooms.

I made these bacon wrap enoki mushrooms twice for family gatherings. It is an easy finger food recipe. I pan-grilled them the first time but popped them into a pre-heated oven the second time. I have also tried thinly sliced pork instead of bacon. Although the smoked bacon imparts more flavour, it is also saltier. The thin pork slices also offer a different texture.

Bacon wrapped enoki mushrooms
Bacon wrapped enoki mushrooms

You can also make these wraps for a BBQ.



  • 1 packet enoki mushrooms
  • 150 grams bacon slices hickory smoked OR 150 grams pork thinly sliced

Seasonings for Pork Slices

  • 1 tbsp cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • Pinch of salt


  1. Remove the roots of the mushrooms and cut the mushrooms in half
  2. Soak them in some water to remove any grit
  3. Count the number of bacon slices. Prepare as many portions of enoki mushrooms
  4. If you are using thin pork slices, then marinate it with the seasonings and let it stand for about 15 minutes
  5. Wrap each portion of enoki mushrooms with a bacon slice. If you want to make the roll more secure, you can secure with toothpicks or bamboo skewers
  6. Line the enoki wraps in a flat grill pan
  7. Place the pan over medium high heat and cook the wraps till golden brown on all sides, turning them to brown them
  8. You can deglaze the grill pan with some red wine or water to make a sauce
  9. Drizzle the sauce over the wraps before serving