Bitter melon recipe

Bitter melon recipe in XO sauce stashed! Parboiling the bitter melon in oil helps to remove the bitterness. Ingredients 200g bitter melon 2 tbsp XO sauce Cooking oil Seasonings 1 tsp light soy sauce 1 tsp sugar Cut the melon in half and remove the seeds and spongy white stuff in the middle Slice the melon thinly Heat up up some oil in a wok and parboil the melon pieces for 3-4 minutes on medium heat Remove and drain off excess oil Heat up a tbsp of oil and gently fry the XO sauce until fragrant Add the bitter melon Continue Reading