Bok choy recipe with shiitake mushrooms

Bok choy recipe with shiitake mushrooms stashed!

This is a simple shiitake mushrooms and bok choy stir-fry but it is ultra yummy. Replace the chicken stock with vegetable stock to change this into a vegetarian stir-fry.

Bok choy is a very easy-to-eat green leafy vegetable. Mild tasting and crunchy. It cooks fairly quickly, so it is suitable in quick soups and stir fries.

baby bok choy
baby bok choy

3 stalks of bok choy
12 fresh shiitake mushrooms
1 tbsp chopped onion
1 tbsp chopped ginger
1/2 cup chicken stock / vegetable stock
Soy sauce, sesame seed oil
Cooking oil


  1. Separate the bok choy stem by stem and wash them thoroughly
  2. If the stem is too big, separate the leafy part from the stem part
  3. Rinse the fresh shiitake mushrooms quickly under running water
  4. Remove the stems and cut into half
  5. Heat 1 tbsp cooking oil in a wok
  6. Gently fry the onion and ginger until their fragrance is released
  7. Add the chicken stock and soy sauce and bring to a boil
  8. Add the mushrooms and bok choy
  9. Cook uncovered until the bok choy is soft but still crisp green
  10. Drizzle some sesame seed oil and serve