Bok choy recipe with shiitake mushrooms

Bok choy recipe with shiitake mushrooms stashed! This is a simple shiitake mushrooms and bok choy stir-fry but it is ultra yummy. Replace the chicken stock with vegetable stock to change this into a vegetarian stir-fry. Bok choy is a very easy-to-eat green leafy vegetable. Mild tasting and crunchy. It cooks fairly quickly, so it is suitable in quick soups and stir fries. Ingredients 3 stalks of bok choy 12 fresh shiitake mushrooms 1 tbsp chopped onion 1 tbsp chopped ginger 1/2 cup chicken stock / vegetable stock Soy sauce, sesame seed oil Cooking oil Directions Separate the bok choy Continue Reading