Bread Pudding Recipe with Kaya

A bread pudding recipe featuring a local spread called kaya. Kaya is Singapore’s answer to jam. It is a bread spread made up of coconut milk, egg and sugar. It is the first time I see it used in a bread pudding. So the recipe is stashed. Ingredients 1 cup coconut milk 2 pandan leaves 1/2 teaspoon salt 6 heaped tablespoon kaya 6 slices white bread 2 eggs 2 cups milk 1 tablespoon extra virgin olive oil Directions Preheat oven to 170 degree celsius Tie the 2 pandan leaves together in a big knot In a small pan, heat coconut Continue Reading