Bread pudding recipes usually include stale bread, milk or cream, eggs and butter. I always find them too sweet until I tried some on a Royal Caribbean cruise buffet. It was light and refreshing. I had seconds.
Two sisters bonding over Chinese pork dumplings and pork wontons over the weekend.
3 Kang kong recipes. Chinese style. Kang kong has many names but is most commonly called water spinach.
I saw this healthy chicken pockets recipe in JurongHealth magazine. Clipped and stashed!
These bacon wrap enoki mushrooms have only 2 ingredients – bacon and enoki mushrooms. I made these bacon wrap enoki mushrooms twice for family gatherings. It is an easy finger food recipe. I pan-grilled them the first time but popped them into a pre-heated oven the second time. I have Continue Reading
Honey mustard salad dressing recipe stashed! At Subway sandwich, I used to only ask for honey mustard salad dressing on my sandwich. Of course I did venture into other dressings eventually but the sweet and slightly spicy pungent mixture has never lost its charm. Try to make your own mayonnaise. Continue Reading
German pancake recipe stashed! This pancake is baked in the oven. It should puff up high in the oven before it settles down when taken out of the oven. This is normal. Ingredients 3 large eggs 1/3 cup whole milk 1/3 cup heavy cream 2 tablespoon granulated sugar 1/4 teaspoon Continue Reading
Apple pancake recipe stashed! This pancake is cooked in the oven so that the pan or skillet used must be oven-safe. Ingredients 2 medium Granny Smith apples 3 tablespoon butter 3 eggs 1/3 cup whole milk 1/3 cup heavy cream 2 tablespoon sugar 3 tablespoon butter 1/2 cup light brown Continue Reading
Minestrone soup recipe stashed! This is a classic Italian soup recipe with fresh vegetables, beans and pasta. If you use vegetarian stock, it makes a pure vegetarian soup. Ingredients 3 tablespoon olive oil 1 cup of finely chopped white onion 1/2 cup chopped zucchini 1/2 cup Italian green beans 1/4 Continue Reading
Fried carrot cake is not made with carrots. It is made with daikon radish. I have no idea why this dish is called fried carrot cake. I didn’t even know that there was something wrong with the name until I encounter the English carrot cake. I can see why foreign Continue Reading
This asparagus salad recipe stashed has Japanese influence. It makes a nice refreshing starter or appetizer. Ingredients 1 bundle of asparagus 1/2 tomato 1/2 green bell pepper 1/4 onion 2 teaspoons chopped parsley Salt and pepper 3-4 tablespoons oil and vinegar dressing to taste Wash the tomato, onion, green bell Continue Reading
Oil and vinegar dressing recipe stashed. Ingredients 1/4 cup of rice wine vinegar 1 teaspoon salt A little pepper 3/4 cup grapeseed oil If you do not have grapeseed oil, you can use a substitute salad oil. You can use olive oil if you want the strong olive oil flavour Continue Reading
Tartar sauce recipe stashed! Fry up your own seafood platter and the tartar sauce to go with it. The tartar sauce is not that hard…really. Ingredients 1/4 onion 1 dill pickle mix 1 hard boiled egg 1 teaspoon minced parsley 3/4 cup homemade mayonnaise Directions Mince the onion, dill pickle Continue Reading
Homemade mayonnaise recipe stashed! Mayonnaise is a base for many other creamy dressings. So knowing how to make mayonnaise from scratch is a very useful skill to have with you. You won’t believe how common the ingredients are. I’m sure you have all of them in your kitchen. You don’t Continue Reading
Thousand island dressing recipe stashed. Do you like thousand island dressing? Try making your own, it is easier than you think and it tastes much better than the store-bought versions. More importantly, it won’t have all sorts of chemical substances whose names you can’t even pronounce properly. Ingredients 1 egg Continue Reading
Bok choy recipe with shiitake mushrooms stashed! This is a simple shiitake mushrooms and bok choy stir-fry but it is ultra yummy. Replace the chicken stock with vegetable stock to change this into a vegetarian stir-fry. Bok choy is a very easy-to-eat green leafy vegetable. Mild tasting and crunchy. It Continue Reading
Fried cabbage recipe stashed! Round or green cabbage has been made famous by the 7-day weight loss cabbage soup. But do you know that it can also prevent liver cancer? It improves the lining of the small intestines and helps clear toxins in the digestive tract. It also encourages healthy Continue Reading
Fried okra recipe stashed! Okra is also known as lady’s fingers in my part of the world. It isn’t everyone’s favourite vegetable because of its mucous texture. However, it is also this mucous substance that makes it a good dietary remedy for people with gastric inflammation or ulcers. This fried Continue Reading
Bitter gourd recipe with salted egg yolk stashed! Ingredients 300g bitter gourd 2 salted egg yolks 1 tbsp butter Seasonings 1/4 tsp salt 1/4 tsp sugar Steam the salted egg yolk until it is cooked Remove the egg white and crush the egg yolks into a paste Wash the bitter Continue Reading
Bitter melon recipe in XO sauce stashed! Parboiling the bitter melon in oil helps to remove the bitterness. Ingredients 200g bitter melon 2 tbsp XO sauce Cooking oil Seasonings 1 tsp light soy sauce 1 tsp sugar Cut the melon in half and remove the seeds and spongy white stuff Continue Reading
Chinese broccoli recipes stashed! Chinese broccoli is more commonly known as gailan (芥兰). Unlike most green leafy vegetables, the stems are nicer than the leaves. They are typically stir-fried with fresh seafood or pork or beef and served with rice. Ingredients 200g chinese broccoli 150g pork belly or streaky bacon Continue Reading