Fried okra recipe

Fried okra recipe stashed! Okra is also known as lady’s fingers in my part of the world. It isn’t everyone’s favourite vegetable because of its mucous texture. However, it is also this mucous substance that makes it a good dietary remedy for people with gastric inflammation or ulcers. This fried Continue Reading

Chinese broccoli recipes

Chinese broccoli recipes stashed! Chinese broccoli is more commonly known as gailan (芥兰). Unlike most green leafy vegetables, the stems are nicer than the leaves. They are typically stir-fried with fresh seafood or pork or beef and served with rice. Ingredients 200g chinese broccoli 150g pork belly or streaky bacon Continue Reading

Napa Cabbage Recipe

Napa cabbage recipe stashed! Ingredients 300g napa cabbage leaves 60g dried anchovies 1 tsp chopped garlic 2 tbsp cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1/2 tbsp light soy sauce 1/2 tsp sugar 1/2 sesame seed oil Wash and cut the cabbage leaves into big pieces Combine the Continue Reading

Chinese cabbage recipe

Chinese cabbage recipe stashed! This chinese cabbage recipe uses napa cabbage leaves as wrappers to make pretty cabbage rolls. Ingredients 6 napa cabbage leaves 4 shiitake mushrooms 6 asparagus 1/2 carrot 60g chicken fillet 1/2 tbsp chopped garlic 1 tbsp shaoxing wine 2 tbsp cornstarch solution Cooking oil Seasonings 1/2 Continue Reading

Bean Sprout Recipes

I have stashed 4 bean sprout recipes here. Both mung bean and soy bean sprouts are cheap, nutritious, versatile, and easy to eat. What more can you ask of these humble sprouts? I like them in spicy tangy salads, soups and quick stir-fries. The recipes stashed here consists of: Bean Continue Reading

Lotus Root Recipes

Lotus root recipes stashed! Lotus root is a popular oriental ingredient. yewenyi on flickr Besides the family’s favourite lotus root soups, it can be prepared in many different ways. Lotus root chips If you have never tried lotus root at all, deep frying them like potato chips might be a Continue Reading