Bacon Wrap Enoki Mushrooms

These bacon wrap enoki mushrooms have only 2 ingredients – bacon and enoki mushrooms. I made these bacon wrap enoki mushrooms twice for family gatherings. It is an easy finger food recipe. I pan-grilled them the first time but popped them into a pre-heated oven the second time. I have also tried thinly sliced pork instead of bacon. Although the smoked bacon imparts more flavour, it is also saltier. The thin pork slices also offer a different texture. You can also make these wraps for a BBQ.   Ingredients 1 packet enoki mushrooms 150 grams bacon slices hickory smoked OR 150 Continue Reading

Bok choy recipe with shiitake mushrooms

Bok choy recipe with shiitake mushrooms stashed! This is a simple shiitake mushrooms and bok choy stir-fry but it is ultra yummy. Replace the chicken stock with vegetable stock to change this into a vegetarian stir-fry. Bok choy is a very easy-to-eat green leafy vegetable. Mild tasting and crunchy. It cooks fairly quickly, so it is suitable in quick soups and stir fries. Ingredients 3 stalks of bok choy 12 fresh shiitake mushrooms 1 tbsp chopped onion 1 tbsp chopped ginger 1/2 cup chicken stock / vegetable stock Soy sauce, sesame seed oil Cooking oil Directions Separate the bok choy Continue Reading

Enoki Mushroom Recipes

Enoki mushroom recipes stashed! Enoki mushrooms is my favorite mushroom. I always have some in my refrigerator. I like the soft crunchy texture and its ability to get sauces and gravies to stick to it. =) It is very versatile too. Throw some into your soup or stir fry it with some vegetables or try the recipes below: Enoki wrapped in pork Asian enoki salad Chicken enoki meatballs Enoki mushrooms baked in foil Don’t know what enoki looks like? Here is a picture of enoki mushrooms. Pick up some the next time you go to the market. Enoki wrapped in Continue Reading