Bitter gourd recipe

Bitter gourd recipe with salted egg yolk stashed! Ingredients 300g bitter gourd 2 salted egg yolks 1 tbsp butter Seasonings 1/4 tsp salt 1/4 tsp sugar Steam the salted egg yolk until it is cooked Remove the egg white and crush the egg yolks into a paste Wash the bitter melon and cut into thin slices Parboil the melon pieces in some boiling water with some sugar and cooking oil Melt the butter in a wok on low heat Add the egg yolk and stir fry for a while Add the bitter melon pieces and seasonings Stir to coat with Continue Reading

Bitter melon recipe

Bitter melon recipe in XO sauce stashed! Parboiling the bitter melon in oil helps to remove the bitterness. Ingredients 200g bitter melon 2 tbsp XO sauce Cooking oil Seasonings 1 tsp light soy sauce 1 tsp sugar Cut the melon in half and remove the seeds and spongy white stuff in the middle Slice the melon thinly Heat up up some oil in a wok and parboil the melon pieces for 3-4 minutes on medium heat Remove and drain off excess oil Heat up a tbsp of oil and gently fry the XO sauce until fragrant Add the bitter melon Continue Reading

Chinese broccoli recipes

Chinese broccoli recipes stashed! Chinese broccoli is more commonly known as gailan (芥兰). Unlike most green leafy vegetables, the stems are nicer than the leaves. They are typically stir-fried with fresh seafood or pork or beef and served with rice. Ingredients 200g chinese broccoli 150g pork belly or streaky bacon 3 cloves garlic 1 big onion 6 small red chillies 1 tomato 1 tbsp shaoxing wine 3 tbsp water Cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1 tsp light soy sauce 1 tsp fish sauce 1 tsp sugar Slice the pork belly into thin slices Heat oil in Continue Reading

Napa Cabbage Recipe

Napa cabbage recipe stashed! Ingredients 300g napa cabbage leaves 60g dried anchovies 1 tsp chopped garlic 2 tbsp cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1/2 tbsp light soy sauce 1/2 tsp sugar 1/2 sesame seed oil Wash and cut the cabbage leaves into big pieces Combine the ingredients of the seasonings together well Heat cooking oil and fry the dried anchovies until golden brown and crispy Remove onto kitchen towel to absorb excess oil Using the oil in the wok, gently fry the chopped garlic Add the cabbage leaves and the seasonings Stir fry until cabbage leaves Continue Reading

Chinese cabbage recipe

Chinese cabbage recipe stashed! This chinese cabbage recipe uses napa cabbage leaves as wrappers to make pretty cabbage rolls. Ingredients 6 napa cabbage leaves 4 shiitake mushrooms 6 asparagus 1/2 carrot 60g chicken fillet 1/2 tbsp chopped garlic 1 tbsp shaoxing wine 2 tbsp cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1 tsp soy sauce 1/2 pepper 1/2 sesame seed oil 1/2 tbsp shaoxing wine Sauce 1/2 tbsp oyster sauce 1/2 tbsp light soy sauce 200ml water Wash the napa cabbage leaves thoroughly Peel the carrot and cut into long strips Bring a pot of water to a Continue Reading

Brussel sprouts recipes or brussels sprouts recipes?

Brussel sprouts recipes stashed! This is one vegetable that will become the love or hate of any child depending on the first time it was served to them. Everyone knows that brussels sprouts are good for us. But they are so tricky to cook. Done improperly, you are in for a nasty meal time. For example, steaming it. I don’t care which celebrity cook says that steamed brussel sprouts are delicious. They are horrible! It is the laziest and worst way to serve them. So here are some exotic ways to cook these green sprouts. Please choose the smallest sprouts Continue Reading

Bean Sprout Recipes

I have stashed 4 bean sprout recipes here. Both mung bean and soy bean sprouts are cheap, nutritious, versatile, and easy to eat. What more can you ask of these humble sprouts? I like them in spicy tangy salads, soups and quick stir-fries. The recipes stashed here consists of: Bean sprout salad Bean sprouts and sukiyaki pork salad Bean Sprout Burger Udon with bean sprouts and miso Asian bean sprout salad A light, refreshing and exotic salad. Ingredients 1 packet of mung bean sprouts 1/2 carrot 1 stalk coriander leaves 3 tbsp peanuts Salad dressing 1 tbsp lemon juice 1 Continue Reading